
Edward & Sons | Organic Miso-Cup Traditional Soup With Miso
Description
Edward & Sons | Organic Miso-Cup Traditional Soup With Miso
Key Benefits
Enjoy a quick, nourishing, and flavorful soup with Edward & Sons Organic Miso-Cup. This convenient, single-serving instant soup combines organic miso paste with freeze-dried tofu and vegetables, providing a delicious and healthy meal option for busy lifestyles.
- Probiotics: Organic miso paste offers beneficial probiotics and umami flavor.
- Plant-based Protein: Freeze-dried tofu adds a source of plant-based protein and texture to the soup.
- Vitamins and Minerals: Organic freeze-dried spinach provides essential vitamins, minerals, and fiber.
Product Features
- Convenient single-serving packaging, perfect for on-the-go or quick meals at home.
- Made with organic ingredients, ensuring a high-quality and wholesome soup.
- Quick and easy to prepare - simply add hot water and enjoy in minutes.
- Flavorful and nourishing, satisfying your hunger and taste buds.
Ingredients
Edward & Sons Organic Miso-Cup contains a carefully selected blend of organic ingredients:
- Organic Miso Paste: Provides probiotics and umami flavor.
- Organic Freeze-dried Tofu: Adds plant-based protein and texture.
- Organic Freeze-dried Spinach: Provides vitamins, minerals, and fiber.
- Organic Freeze-dried Scallions: Adds flavor and mild onion taste.
- Sea Salt: Enhances overall flavor.
How to Use
- Add boiling water to fill line inside cup.
- Stir thoroughly.
- Cover cup and let stand 1 minute.
- Stir again and enjoy.
Quality & Certifications
Edward & Sons Organic Miso-Cup is certified USDA Organic, ensuring that the ingredients are grown and processed according to strict organic standards. This soup is suitable for various dietary preferences:
- Vegan
- Vegetarian
- Dairy-free
- Non-GMO
Important Information
Nutritional Facts: Per serving (1 cup): 50 calories, 2g protein, 1g total fat (0g saturated fat), 8g carbohydrate (2g dietary fiber, 1g total sugars), 540mg sodium.
Contains soy and may contain traces of wheat. Produced in a facility that also processes sesame seeds.