Schar | Frollini Cookies 200g

Key Benefits

Indulge in the delightful taste of Schar Frollini Cookies, a delicious gluten-free, milk-free, and egg-free treat that everyone can enjoy. These crisp shortbread biscuits are made with carefully selected ingredients, including corn flour and rice flour, which provide a perfect alternative for those with gluten intolerance or celiac disease.

Product Features

• Gluten-free shortbread cookies made with corn and rice flour
• Milk-free and egg-free, suitable for those with dietary restrictions
• Crisp and tasty texture that will satisfy your sweet tooth

Ingredients

Schar Frollini Cookies are crafted using a thoughtful blend of ingredients:

• Corn flour and rice flour: Gluten-free alternatives to wheat flour
• Sugar: Sweetens the cookies to perfection
• Vegetable margarine: Provides texture and binds ingredients together
• Glucose syrup: Adds sweetness and moisture to the biscuits
• Salt: Enhances the overall flavor of the cookies
• Raising agent (ammonium hydrogen carbonate): Helps the cookies rise and achieve a delightfully crisp texture

Nutritional Information

Per 100g: Energy 1888 kJ / 450 kcal, Fat 17g (of which saturates 7.8g), Carbohydrate 70g (of which sugars 23g), Fiber 2.4g, Protein 3.1g, Salt 1.1g.

Quality & Certifications

Schar Frollini Cookies proudly bear the Crossed Grain symbol, certifying that they are gluten-free and safe for those with gluten intolerance or celiac disease.

Important Information

Contains corn. May contain traces of soy. Manufactured in a facility that processes milk, egg, and soy.

Schar Frollini Cookies are the perfect treat for health-conscious Canadians looking for a gluten-free, milk-free, and egg-free alternative to traditional shortbread cookies. Enjoy them as a snack or a sweet addition to your favorite beverage, knowing that you're indulging in a quality product made with your dietary needs in mind.