Rice Up | Brown Rice Cakes With Himalayan Salt

Elevate your snacking experience with Rice Up Brown Rice Cakes With Himalayan Salt. These light and crunchy snacks are made from wholesome, organic brown rice and seasoned with premium Himalayan pink salt, offering a healthier alternative to traditional snacks without compromising on taste.

Key Benefits

• Low in calories, with only 35 calories per serving
• Made from nutrient-dense whole grain brown rice
• Gluten-free, making them suitable for those with gluten sensitivities
• Non-GMO, ensuring you're consuming a natural product
• No added sugars, helping you maintain a balanced diet

Product Features

• Lightly salted with Himalayan pink salt for a subtle, satisfying flavor
• Crunchy texture that provides a satisfying snacking experience
• Suitable for various dietary preferences, including vegan, gluten-free, and kosher

Ingredients

Rice Up Brown Rice Cakes are crafted with simple, wholesome ingredients:

• Whole grain brown rice: Provides essential nutrients, including fiber, vitamins, and minerals, to support a healthy diet.
• Himalayan pink salt: Contains trace minerals and adds a delightful flavor to the rice cakes.

Quality & Certifications

You can feel confident in the quality of Rice Up Brown Rice Cakes, as they are:

• USDA Organic certified
• Non-GMO Project Verified
• Certified Gluten-Free
• Kosher certified

Nutritional Information

Each serving of Rice Up Brown Rice Cakes With Himalayan Salt (1 cake, 9g) contains:

• Calories: 35
• Total Fat: 0g (0% DV)
• Sodium: 75mg (3% DV)
• Total Carbohydrate: 8g (3% DV)
• Dietary Fiber: 0g (0% DV)
• Total Sugars: 0g (0% DV)
• Protein: 1g (2% DV)

Important Information

Manufactured in a facility that also processes milk, tree nuts, and soy.