
Nud Snacks | Everything Crackers
Description
Nud Snacks | Everything Crackers
Key Benefits
Nud Everything Crackers are a deliciously nutritious snack that delivers the savory flavors of garlic, onion, and sesame seeds in every crispy bite. Crafted with simple, whole food ingredients like almonds, sunflower seeds, and flax seeds, these crackers are packed with healthy fats, fiber, and protein to fuel your body and satisfy your cravings.
Our Everything Crackers are not only tasty but also support your well-being:
- The high fiber content promotes digestive health
- Antioxidants in the ingredients may help reduce inflammation and oxidative stress
- Omega-3 fats and beneficial plant compounds support heart health
Product Features
- Made with simple, whole food ingredients
- Grain-free and gluten-free
- Tasty 'Everything' seasoning
- Paleo and vegan-friendly
Nud Everything Crackers are the perfect snack for health-conscious Canadians looking for a nutritious, grain-free alternative to traditional crackers. They're ideal for those following gluten-free, paleo, vegan, dairy-free, and keto-friendly diets.
Ingredients
Our crackers are made with a carefully selected blend of nutrient-dense ingredients:
- Almonds: Rich in healthy fats, fiber, protein, magnesium and vitamin E
- Sunflower seeds: Good source of healthy fats, beneficial plant compounds and vitamin E
- Flax seeds: High in omega-3 fats, lignans and fiber
- Garlic: Contains compounds with potent medicinal properties and antioxidants
- Onion: Rich in antioxidants and sulfur-containing compounds
- Sesame seeds: Good source of healthy fats, protein, B vitamins, minerals, fiber and antioxidants
Quality & Certifications
Nud Everything Crackers are proudly Non-GMO Project Verified and Gluten-Free certified, ensuring you're getting a high-quality snack you can trust.
Important Information
Contains tree nuts (almonds). Manufactured in a facility that also processes soy.
Nutritional Facts: Serving Size: 5 Crackers (20g), Calories: 110, Fat: 8g, Carbohydrates: 6g, Fiber: 2g, Protein: 4g