Lundberg | Thin Stackers Red Rice & Quinoa Rice Cakes
Description
Lundberg | Thin Stackers Red Rice & Quinoa Rice Cakes
Key Benefits
Lundberg Thin Stackers Red Rice & Quinoa Rice Cakes offer a delightful snacking experience for health-conscious Canadians. These light, crispy, and flavorful rice cakes are made with wholesome red rice and quinoa, providing a nutrient-dense and satisfying snack option. Perfect for on-the-go snacking or as a base for your favorite toppings, these thin and stackable rice cakes are a smart choice for those seeking a healthier alternative to traditional snack foods.
Product Features
- Unique combination of Eco-Farmed red rice and quinoa for a flavorful and nutritious snack
- Thin and stackable design, perfect for snacking on-the-go or pairing with toppings
- Low in calories and fat, making it a smart snacking choice
- Gluten-free, suitable for those with gluten sensitivities or celiac disease
- Non-GMO verified, ensuring the product is made without genetically modified ingredients
Ingredients
Lundberg Thin Stackers Red Rice & Quinoa Rice Cakes are made with two key ingredients:
- Eco-Farmed Red Rice: A nutrient-dense whole grain that provides fiber, antioxidants, and a unique flavor profile.
- Quinoa: A gluten-free, protein-rich pseudocereal that offers essential amino acids and minerals.
Nutritional Information
Serving Size: 1 cake (8g)
- Calories: 30
- Total Fat: 0g (0% DV)
- Sodium: 25mg (1% DV)
- Total Carbohydrate: 7g (3% DV)
- Dietary Fiber: 0g (0% DV)
- Total Sugars: 0g (0% DV)
- Protein: 1g (2% DV)
Quality & Certifications
Lundberg Thin Stackers Red Rice & Quinoa Rice Cakes are crafted with the highest quality standards in mind. The product is:
- USDA Organic
- Non-GMO Project Verified
- Certified Gluten-Free
- Kosher
Dietary Preferences
These rice cakes are suitable for various dietary preferences, including:
- Vegan
- Gluten-free
- Kosher
- Dairy-free
- Sugar-free
Important Information
Manufactured in a facility that also uses tree nuts and soy.