Lily's | Creamy Sugar Free Milk Chocolate Bar

Key Benefits

Indulge in the rich, creamy taste of milk chocolate without the added sugar with Lily's Creamy Sugar Free Milk Chocolate Bar. This delectable treat is perfect for health-conscious individuals looking to satisfy their sweet tooth while maintaining a low-sugar or gluten-free diet. Lily's uses Fair Trade Certified ingredients and sweetens their chocolate with natural, zero-calorie stevia extract and erythritol, providing a guilt-free chocolate experience.

Product Features

• No added sugar - sweetened with stevia and erythritol
• Certified gluten-free
• Made with Fair Trade Certified ingredients
• Contains prebiotic fiber (inulin) to support digestive health
• Creamy, milk chocolate taste and texture

Ingredients

Lily's Creamy Sugar Free Milk Chocolate Bar is crafted with carefully selected ingredients, each serving a purpose to create a delicious and healthier chocolate option:

• Unsweetened Chocolate: Provides the rich, chocolate taste without added sugar
• Erythritol: A natural, non-caloric sweetener that helps reduce the amount of sugar in the product
• Inulin: A prebiotic fiber that supports digestive health
• Organic Whole Milk Powder: Gives the chocolate a creamy, milk chocolate flavor and texture
• Stevia Extract: A natural, zero-calorie sweetener derived from the stevia plant
• Organic Soy Lecithin: An emulsifier that helps create a smooth texture
• Organic Vanilla Extract: Enhances the overall flavor profile of the chocolate

Quality & Certifications

Lily's is committed to providing high-quality, healthier chocolate options. This Creamy Sugar Free Milk Chocolate Bar is:

• Gluten-Free
• Fair Trade Certified
• Non-GMO Project Verified

Nutritional Information

Per serving (40g):

• 180 calories
• 6g protein
• 14g fat
• 15g carbs
• 6g fiber
• 0g sugar

Important Information

Contains milk and soy. May contain traces of other tree nuts. Excessive consumption may cause gastrointestinal discomfort. Not suitable for individuals with an allergy or severe sensitivity to milk, soy, or stevia.