Clean Eating | Parmesan Crackers

Key Benefits

Clean Eating Parmesan Crackers are a deliciously savory and crunchy snack that offers a healthier alternative to traditional crackers. Made with wholesome ingredients like almond flour, parmesan cheese, and flaxseed, these crackers provide a good source of protein and fiber to support your balanced diet.

• Good source of protein and fiber
• Low in carbohydrates
• Provides healthy fats from almonds and flaxseed
• Gluten-free alternative to traditional crackers

Product Features

Our Parmesan Crackers are crafted with simple, wholesome ingredients to deliver a satisfying snack that you can feel good about eating. The savory parmesan flavor and crunchy texture make them perfect for enjoying on their own or pairing with your favorite dips and spreads.

• Made with simple, wholesome ingredients
• Savory parmesan flavor
• Crunchy texture
• Healthier alternative to traditional crackers

Ingredients

Each ingredient in our Clean Eating Parmesan Crackers has been carefully selected for its nutritional benefits:

• Almond Flour: Provides a gluten-free, low-carb alternative to wheat flour, and is rich in healthy fats, fiber, and protein.
• Parmesan Cheese: Adds a savory flavor and provides a good source of protein and calcium.
• Flaxseed: Rich in omega-3 fatty acids, lignans, and fiber, which may support heart health and digestive function.

Nutritional Information

Serving Size: 6 crackers (20g)

• Calories: 110
• Total Fat: 8g
• Saturated Fat: 1.5g
• Trans Fat: 0g
• Cholesterol: 5mg
• Sodium: 150mg
• Total Carbohydrate: 5g
• Dietary Fiber: 2g
• Total Sugars: 1g
• Protein: 5g

Quality & Certifications

Clean Eating Parmesan Crackers are Certified Gluten-Free, ensuring that they meet strict standards for gluten content. We are committed to providing high-quality, wholesome snacks that you can trust.

Dietary Preferences

Our Parmesan Crackers are suitable for a variety of dietary preferences:

• Gluten-free
• Keto-friendly
• Low-carb

Important Information

Contains: Almond, Milk. Manufactured in a facility that also processes tree nuts and soy.