Kinnikinnick Montanas Chocolate Chip Cookies

Indulge in the delightful taste and soft-baked texture of Kinnikinnick Montanas Chocolate Chip Cookies. These gluten-free treats are perfect for anyone following a gluten-free diet, whether due to celiac disease, gluten sensitivity, or personal preference. Enjoy the classic combination of rich, semi-sweet chocolate chips nestled in a soft, satisfying cookie.

Key Benefits

• Gluten-free: Certified gluten-free by the Gluten-Free Certification Organization (GFCO), making them suitable for those with gluten sensitivities or celiac disease.
• Delicious taste: Indulge in the classic flavor of chocolate chip cookies without compromising on taste or texture.
• Soft-baked goodness: Experience the satisfying, soft texture in every bite, thanks to the carefully selected ingredients.

Product Features

• Made with high-quality, gluten-free ingredients
• Features semi-sweet chocolate chips for a delightful chocolate experience
• Soft-baked to perfection for a satisfying texture
• Certified gluten-free by the GFCO

Ingredients

Kinnikinnick Montanas Chocolate Chip Cookies are crafted with carefully selected ingredients to ensure a delicious, gluten-free treat:

• Semi-sweet chocolate chips: Provides the classic chocolate flavor and texture you crave.
• Pea starch: Serves as a gluten-free binding agent and provides structure to the cookies.
• White rice flour: A gluten-free flour that serves as the base for the cookie dough.
• Brown sugar: Adds sweetness and contributes to the soft texture of the cookies.
• Water: Helps bind the ingredients together and provides moisture.
• Palm fruit oil shortening: Contributes to the soft texture and mouthfeel of the cookies.

Nutritional Information

Serving size: 2 cookies (40g)
Per serving:

• 190 calories
• 9g total fat
• 5g saturated fat
• 0mg cholesterol
• 115mg sodium
• 27g total carbohydrate
• 1g dietary fiber
• 14g total sugars
• 1g protein

Quality & Certifications

Kinnikinnick Montanas Chocolate Chip Cookies are certified gluten-free by the Gluten-Free Certification Organization (GFCO), ensuring that they meet strict gluten-free standards. You can trust that these cookies are safe for those following a gluten-free diet.

Important Information

Contains soy. Made in a facility that also processes milk, peanuts, tree nuts, and sesame.