
Endangered Species | 48% Cacao Milk Chocolate Bar
Original price
$7.29
-
Original price
$7.29
Original price
$7.29
$7.29
-
$7.29
Current price
$7.29
Description
Endangered Species | 48% Cacao Milk Chocolate Bar
Key Benefits
Indulge in the smooth and creamy goodness of Endangered Species' 48% Cacao Milk Chocolate Bar while supporting wildlife conservation efforts. This delicious milk chocolate bar offers:
- A rich chocolate flavor with a perfect balance of sweetness
- Antioxidants from the cocoa liquor that may support heart health and reduce inflammation
- Essential nutrients like calcium from the whole milk powder
- A contribution to protecting endangered species, with 10% of net profits donated to conservation
Product Features
Endangered Species Chocolate crafts their 48% Cacao Milk Chocolate Bar with care and attention to detail:
- Made with high-quality, ethically sourced ingredients
- Smooth and creamy texture thanks to the cocoa butter and whole milk powder
- Enhanced flavor profile with the addition of natural vanilla extract
- Gluten-free and Kosher certified for those with dietary restrictions
Ingredients
This milk chocolate bar is made with a select blend of ingredients:
- Chocolate Liquor: Provides the rich chocolate flavor and antioxidants
- Cane Sugar: A natural sweetener to balance the chocolate's bitterness
- Whole Milk Powder: Adds creaminess and dairy flavor to the chocolate
- Cocoa Butter: Contributes to the smooth texture and mouthfeel
- Soy Lecithin: An emulsifier that helps blend ingredients and improve texture
- Natural Vanilla Extract: Enhances the overall flavor profile of the chocolate
Quality & Certifications
Endangered Species is committed to producing high-quality, ethically sourced chocolate. This 48% Cacao Milk Chocolate Bar is:
- Gluten-Free
- Kosher
- Rainforest Alliance Certified
- Non-GMO Project Verified
Important Information
Nutritional Facts per 1/3 bar (14g):
- 80 calories
- 1g protein
- 5g fat
- 8g carbs
- 6g sugar
Contains milk and soy. Manufactured on equipment that also processes products containing tree nuts, peanuts, wheat, and eggs.