Kinnikinnick | Traditional English Muffins

Gluten-Free Goodness for Your Breakfast Table

Enjoy the classic taste and texture of traditional English muffins without the gluten with Kinnikinnick Traditional English Muffins. Made by Kinnikinnick Foods Inc., these certified gluten-free English muffins are the perfect addition to your breakfast routine. Pop them in the toaster for a quick, easy, and delicious meal that mimics the experience of regular English muffins.

Key Benefits

• Gluten-Free: Suitable for those with celiac disease or gluten sensitivity
• Low in Fat and Calories: A healthier alternative to regular English muffins
• Fiber Source: Provides some dietary fiber to support digestive health

Ingredients & Their Benefits

Kinnikinnick Traditional English Muffins are crafted with a blend of gluten-free ingredients that work together to create a delightful texture and taste:

• White Rice Flour: Forms the gluten-free flour base
• Tapioca Starch: Helps bind ingredients and improves texture
• Potato Starch: Enhances texture and moisture retention
• Pea Starch: Improves texture and acts as a thickener
• Yeast: Acts as a leavening agent for rising
• Sugar: Feeds the yeast and adds slight sweetness
• Rice Bran Extract: Improves moisture retention and shelf life

Nutritional Facts

Each Kinnikinnick Traditional English Muffin (65g) contains:

• Calories: 140
• Fat: 1g
• Carbs: 31g
• Fiber: 2g
• Protein: 2g

Certifications & Dietary Suitability

Kinnikinnick Traditional English Muffins are Certified Gluten-Free by the Gluten-Free Certification Organization (GFCO), ensuring they meet strict gluten-free standards. They are also suitable for the following dietary preferences:

• Vegetarian
• Peanut-free
• Tree nut-free
• Soy-free

Important Information

Contains: Eggs. Manufactured in a facility that also processes tree nuts and soy.