Kinnikinnick | Panko Style Bread Crumbs

Key Benefits

Kinnikinnick Panko Style Bread Crumbs offer a delightful, crispy texture to your favorite dishes without compromising on taste or quality. As a gluten-free alternative to traditional panko bread crumbs, they are perfect for those following a gluten-free diet, individuals with celiac disease or gluten sensitivity, and health-conscious consumers looking for a tasty coating option.

Product Features

• Made with simple, clean ingredients like white rice flour and tapioca starch
• Provides a light and crispy texture for coating meats, fish, and vegetables
• Low in fat and sugar, making it a healthier choice for crispy baked dishes
• Versatile and easy to use in a variety of recipes

Ingredients

Kinnikinnick Panko Style Bread Crumbs are crafted with carefully selected ingredients to ensure the best taste and texture:

• White Rice Flour: A gluten-free alternative to wheat flour, providing a crispy base for the bread crumbs
• Tapioca Starch: Helps improve the texture and binding of the bread crumbs
• Sugar: Adds a slight sweetness and aids in achieving a golden-brown color when baked
• Salt: Enhances the overall flavor of the bread crumbs
• Rice Extract: A natural flavor enhancer that complements the other ingredients

Nutritional Information

Serving Size: 1/4 cup (30g)
Calories: 110
Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 135mg
Total Carbohydrate: 25g
Dietary Fiber: 1g
Total Sugars: 1g (Includes 1g Added Sugars)
Protein: 2g

Quality & Certifications

Kinnikinnick Panko Style Bread Crumbs are proudly Certified Gluten-Free and Kosher, ensuring that they meet strict quality standards. They are also suitable for various dietary preferences, including vegetarian, dairy-free, nut-free, and soy-free diets.

Important Information

Manufactured in a facility that also processes tree nuts, peanuts, soy, and sesame.