Kinnikinnick | Hamburger Buns

Enjoy Delicious, Gluten-Free Burgers and Sandwiches

Kinnikinnick Hamburger Buns are the perfect solution for anyone looking to enjoy a soft, fluffy bun without gluten, dairy, or nuts. These versatile buns are ideal for creating delicious hamburgers and sandwiches, allowing you to savor your favorite meals without compromising on taste or texture.

Key Benefits

• Gluten-Free: Suitable for people with celiac disease or gluten sensitivity
• Dairy-Free: Perfect for those with lactose intolerance or dairy allergies
• Nut-Free: Safe for individuals with nut allergies

Thoughtfully Crafted Ingredients

Our hamburger buns are made with a blend of carefully selected ingredients that work together to create a delightful gluten-free experience:

• Pea Starch: Provides structure and texture to the buns
• White Rice Flour: Offers a neutral taste and light color
• Tapioca Starch: Improves texture and moisture retention
• Whole Egg: Helps bind ingredients and provides structure

Nutritional Facts

Serving Size: 1 bun (75g)

• Calories: 180
• Total Fat: 3.5g
• Saturated Fat: 0g
• Trans Fat: 0g
• Cholesterol: 25mg
• Sodium: 270mg
• Total Carbohydrate: 34g
• Dietary Fiber: 1g
• Total Sugars: 2g
• Protein: 2g

Committed to Your Safety

At Kinnikinnick, we understand the importance of avoiding cross-contamination. That's why our hamburger buns are made in a dedicated gluten-free and nut-free facility, ensuring that you can enjoy them with peace of mind.

Quality & Certifications

Our hamburger buns are proudly Certified Gluten-Free by the Gluten-Free Certification Organization (GFCO), meeting strict standards for gluten content. You can trust that you're getting a high-quality product that adheres to your dietary needs.

Important Information

Contains eggs. Manufactured in a facility that also processes sesame seeds.

Experience the joy of delicious, gluten-free hamburgers and sandwiches with Kinnikinnick Hamburger Buns. Order now and taste the difference for yourself!