Kinnikinnick | Graham Style Crumbs

Key Benefits

Kinnikinnick Graham Style Crumbs offer a delicious and convenient gluten-free alternative to traditional graham cracker crumbs. Perfect for creating crusts for pies, cheesecakes, and other desserts, these crumbs are made with high-quality, non-GMO ingredients and are free from artificial colors, flavors, and preservatives. Enjoy the classic graham cracker taste and texture without compromising your gluten-free diet.

Product Features

• Gluten-free alternative to traditional graham cracker crumbs
• Versatile ingredient for making crusts for pies, cheesecakes, and other desserts
• Made with high-quality, non-GMO ingredients
• Free from artificial colors, flavors, and preservatives
• Source of plant-based protein from pea protein

Ingredients

Kinnikinnick Graham Style Crumbs are crafted using a blend of gluten-free flours and starches, including:

• Pea starch: A gluten-free alternative to wheat flour
• Brown rice flour: Provides structure and texture
• Sweet rice flour: Adds tenderness and helps with binding
• Tapioca starch: Enhances texture and binding properties

Other key ingredients include palm fruit oil for texture and binding, sugar and honey for sweetness and flavor, salt for flavor enhancement, sodium bicarbonate for leavening, and pea protein for added structure and nutrition.

Quality & Certifications

Kinnikinnick Graham Style Crumbs are proudly:

• Certified Gluten-Free
• Non-GMO Project Verified
• Vegetarian-friendly
• Kosher

Nutritional Information

Serving size: 1/4 cup (30g)

• Calories: 120
• Total Fat: 5g (6% DV)
• Saturated Fat: 3g (15% DV)
• Trans Fat: 0g
• Cholesterol: 0mg (0% DV)
• Sodium: 75mg (3% DV)
• Total Carbohydrate: 19g (7% DV)
• Dietary Fiber: 1g (4% DV)
• Total Sugars: 8g (Includes 6g Added Sugars, 12% DV)
• Protein: 1g

Important Information

Contains Coconut. Produced in a dedicated gluten-free facility that also processes tree nuts and peanuts.