Aiden's | Fermented Sourdough Loaf 500g

Handcrafted Artisan Bread for Better Digestibility and Flavor

Aiden's Fermented Sourdough Loaf is a true artisan bread that combines traditional sourdough fermentation techniques with high-quality, organic ingredients. The result is a delicious, nutritious loaf that's easier to digest and packed with flavor.

Key Benefits

• Enhanced Digestibility: The slow fermentation process breaks down gluten, making this bread easier to digest, even for those with gluten sensitivities.
• Improved Gut Health: Beneficial bacteria from the sourdough starter can contribute to a healthier gut microbiome.
• Stable Blood Sugar: With a lower glycemic index than regular bread, Aiden's Fermented Sourdough Loaf helps maintain stable blood sugar levels.

Ingredients & Their Benefits

We use only the finest organic ingredients in our sourdough loaf:

• Organic Wheat Flour: Provides the base for the bread and offers complex carbohydrates.
• Water: Hydrates the dough and helps with the fermentation process.
• Sourdough Starter: Acts as a natural leavening agent, providing unique flavor and aiding in digestion.
• Sea Salt: Enhances flavor and supports the fermentation process.

Nutritional Facts

Per 50g serving:

• 140 calories
• 4g protein
• 1g fat
• 28g carbohydrates
• 1g dietary fiber
• 0g sugar
• 180mg sodium

Crafted for Your Dietary Needs

Aiden's Fermented Sourdough Loaf is suitable for various dietary preferences:

• Vegan
• Vegetarian
• Dairy-free
• Nut-free
• Soy-free

Quality & Certifications

Our commitment to quality is reflected in our USDA Organic certification. We use only the best organic ingredients and traditional artisan techniques to create a truly exceptional loaf.

Important Information

Contains wheat. Manufactured in a facility that also processes tree nuts.

Experience the delightful taste and improved digestibility of Aiden's Fermented Sourdough Loaf. Order yours today and enjoy a nutritious, flavorful bread alternative that supports your health and well-being.