Rizopia | Brown Rice Spaghetti

Key Benefits

Rizopia Brown Rice Spaghetti is a wholesome and nutritious pasta alternative that offers a range of health benefits:

• Gluten-Free: Suitable for those with celiac disease or gluten sensitivity, allowing them to enjoy pasta without compromising their dietary needs.
• Whole Grain Goodness: Made from organic, whole grain brown rice, providing complex carbohydrates and fiber for sustained energy and digestive health.
• Heart-Healthy: Low in fat and free from saturated and trans fats, supporting a heart-conscious lifestyle.
• Sodium and Cholesterol-Free: Ideal for those watching their sodium and cholesterol intake, as it contains no added salt or cholesterol.

Product Features

• Made from a single, simple ingredient: organic brown rice.
• Certified USDA Organic, Gluten-Free, Kosher, and Non-GMO Project Verified.
• Suitable for a variety of dietary preferences, including vegan, vegetarian, dairy-free, egg-free, nut-free, and soy-free.
• Provides a nutritious alternative to traditional wheat-based pasta.

Ingredients

Rizopia Brown Rice Spaghetti contains just one wholesome ingredient:

• Organic Brown Rice: A nutrient-dense whole grain that offers complex carbohydrates, fiber, and essential nutrients to support overall health and well-being.

Nutritional Information

Each 2 oz (56g) serving of Rizopia Brown Rice Spaghetti provides:

• Calories: 210
• Total Fat: 1.5g
• Saturated Fat: 0g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg
• Total Carbohydrate: 43g
• Dietary Fiber: 2g
• Total Sugars: 0g
• Protein: 4g

Quality & Certifications

Rizopia Brown Rice Spaghetti is crafted with the utmost care and attention to quality. It proudly bears the following certifications:

• USDA Organic
• Gluten-Free
• Kosher
• Non-GMO Project Verified

These certifications ensure that you are receiving a product that adheres to strict standards of purity, safety, and sustainability.

Important Information

Manufactured in a facility that also processes other grains and nuts.