Fody Foods | Mild Salsa

Key Benefits

Enjoy the delicious taste of salsa without worrying about digestive discomfort with Fody Foods Mild Salsa. This gut-friendly salsa is certified low FODMAP by Monash University, making it suitable for those following a low FODMAP diet to manage symptoms of IBS and other digestive sensitivities.

Made with clean, simple ingredients, Fody Foods Mild Salsa is a flavorful and convenient way to add vegetables to your diet. It's low in calories and fat, making it a great choice for health-conscious individuals.

Product Features

• Low FODMAP certified by Monash University
• Made with clean, simple ingredients
• Gut-friendly and suitable for those with digestive sensitivities
• Delicious, mild flavor that can be enjoyed by everyone
• Low in calories and fat

Ingredients

Fody Foods Mild Salsa is made with a blend of carefully selected ingredients, each serving a specific purpose:

• Diced Tomatoes: Provide the base for the salsa
• Green Bell Pepper: Adds flavor and texture
• Jalapeno Peppers: Provide a mild heat
• White Vinegar: Adds tang and acts as a preservative
• Salt: Enhances the overall flavor
• Dehydrated Garlic & Onion: Provide garlic and onion flavor without using high FODMAP ingredients

Nutritional Information

Serving Size: 2 Tbsp (30g)
Calories: 10
Total Fat: 0g
Sodium: 125mg (5% DV)
Total Carbohydrate: 2g (1% DV)
Total Sugars: 1g (Includes 1g Added Sugars, 2% DV)
Protein: 0g

Dietary Suitability

Fody Foods Mild Salsa is suitable for a variety of dietary preferences and needs:

• Low FODMAP
• Vegan
• Gluten-Free
• Dairy-Free
• No Artificial Preservatives
• No Artificial Colors or Flavors

Important Information

Refrigerate after opening. Best if used within 7-10 days of opening.