Tinkyada | Organic Brown Rice Spaghetti

Key Benefits

Tinkyada Organic Brown Rice Spaghetti offers a delicious and nutritious alternative to traditional wheat pasta. Made from organic whole grain brown rice, this gluten-free pasta provides a range of health benefits:

• Suitable for those with celiac disease or gluten sensitivity
• Provides complex carbohydrates and fiber from whole grain brown rice
• Made with organic ingredients, free from synthetic pesticides and fertilizers

Product Features

Tinkyada Organic Brown Rice Spaghetti stands out among gluten-free pasta options:

• One of the few organic, gluten-free brown rice pasta options on the market
• Maintains a good texture and flavor, unlike some gluten-free pastas
• Suitable for a variety of dietary preferences and restrictions

Ingredients

This pasta is made with a single, wholesome ingredient:

• Organic Brown Rice - Provides a gluten-free, whole grain base for the pasta, offering complex carbohydrates and fiber.

Nutritional Information

Each 2 oz (56g) serving of Tinkyada Organic Brown Rice Spaghetti provides:

• Calories: 210
• Total Fat: 2g
• Total Carbohydrate: 43g
• Dietary Fiber: 2g
• Protein: 4g

Quality & Certifications

Tinkyada Organic Brown Rice Spaghetti is:

• USDA Organic
• Gluten-Free
• Kosher
• Non-GMO

This pasta is suitable for a wide range of dietary preferences, including gluten-free, organic, whole grain, vegan, and kosher.

Important Information

Manufactured in a facility that also processes other allergens such as soy and nuts.