Tinkyada | Brown Rice Fettuccini

Key Benefits

Tinkyada Brown Rice Fettuccini is a delicious and nutritious gluten-free pasta alternative that's perfect for health-conscious Canadians. Made from whole grain brown rice and rice bran, this pasta provides a good source of complex carbohydrates and fiber, making it an easy-to-digest option for those with gluten sensitivities or celiac disease.

Product Features

• Made from stone-ground brown rice, a whole grain ingredient that provides fiber, minerals, and slow-release carbohydrates
• Enriched with rice bran for added fiber and nutritional value
• Slow dried to preserve nutrition, texture, and flavor
• Non-mushy and al dente texture, just like traditional pasta
• Certified gluten-free by the Gluten-Free Certification Organization (GFCO)

Ingredients

Tinkyada Brown Rice Fettuccini is made with simple, wholesome ingredients:

• Stone-ground brown rice
• Rice bran

Nutritional Information

Each 2 oz (56g) serving of Tinkyada Brown Rice Fettuccini provides:

• Calories: 210
• Fat: 2g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 4g

Dietary Preferences

Tinkyada Brown Rice Fettuccini is suitable for a variety of dietary preferences, including:

• Gluten-free
• Wheat-free
• Vegan
• Dairy-free

Quality & Certifications

Tinkyada Brown Rice Fettuccini is proudly certified gluten-free by the Gluten-Free Certification Organization (GFCO), ensuring that it meets strict standards for gluten content.

Important Information

Please note that Tinkyada Brown Rice Fettuccini is manufactured in a facility that also processes soy and packaged in a facility that processes peanuts.