Schar | White Bread 400g

Enjoy Delicious, Soft Gluten-Free Bread

Schar White Bread is the perfect solution for those following a gluten-free diet who miss the soft texture and satisfying taste of traditional white bread. Made with a blend of gluten-free flours, including buckwheat, millet, and quinoa, this bread provides a nutritious and delicious option for sandwiches, toast, and all your favorite bread-based meals.

Key Benefits

• Gluten-Free: Certified gluten-free, making it suitable for people with celiac disease or gluten sensitivity.
• Soft Texture: Enjoy a soft, light texture that closely mimics regular white bread.
• Nutritious Ingredients: Made with wholesome, gluten-free flours like buckwheat, millet, and quinoa, providing a good source of fiber and nutrients.

Ingredients & Their Benefits

Schar White Bread is crafted with a carefully selected blend of gluten-free ingredients, each serving a purpose in creating a delicious and nutritious loaf:

• Buckwheat Flour, Millet Flour, and Quinoa Flour: These gluten-free flours provide texture and nutrition to the bread.
• Sourdough: Adds flavor and enhances the bread's texture.
• Honey: A natural sweetener that gives the bread a subtle, pleasant taste.
• Apple Fiber: Provides dietary fiber for added health benefits.

Nutritional Facts

Per 50g serving:

• 130 calories
• 2g fat
• 25g carbohydrates
• 1g dietary fiber
• 3g protein

Certifications & Dietary Suitability

Schar White Bread is Certified Gluten-Free, making it a trustworthy choice for those with celiac disease or gluten sensitivity. It is also suitable for vegetarian diets.

Important Information

Contains cornstarch, rice syrup, and yeast. Manufactured in a facility that also processes soy.

Schar White Bread is the go-to choice for health-conscious Canadians looking for a delicious, soft, and nutritious gluten-free bread. Enjoy the convenience and taste of regular white bread without compromising on your dietary needs.