Schar | Multigrain Ciabatta Buns 4-Count

Key Benefits

Enjoy the delightful taste and texture of ciabatta bread without the gluten with Schar Multigrain Ciabatta Buns. Crafted with a blend of rice, corn, and buckwheat flours, these buns offer a delicious and nutritious gluten-free bread option for your favorite sandwiches or burgers.

• Gluten-free, suitable for those with celiac disease or gluten sensitivity
• Provides a source of fiber from the multigrain flour blend
• Lower in sugar compared to many traditional bread products

Product Features

• Gluten-free ciabatta-style buns, providing a unique bread option
• Made with a multigrain blend for added nutrition and flavor
• Convenient 4-count packaging

Ingredients

Schar Multigrain Ciabatta Buns are made with carefully selected ingredients to ensure a delightful gluten-free bread experience:

• Rice Flour: A gluten-free alternative to wheat flour, serving as the base for these buns.
• Corn Starch: Helps bind the ingredients together and improves the overall texture.
• Buckwheat Flour: Adds fiber and nutrients to enhance the nutritional value of the buns.
• Psyllium Seed Husk: Provides structure and improves the texture, ensuring a satisfying bite.
• Sunflower Oil: Helps keep the buns moist and fresh.

Nutritional Facts

Serving size: 1 bun (80g)

• Calories: 210
• Total Fat: 5g
• Saturated Fat: 0.5g
• Sodium: 360mg
• Total Carbohydrate: 38g
• Dietary Fiber: 2g
• Sugars: 2g
• Protein: 2g

Quality & Certifications

Schar Multigrain Ciabatta Buns are Certified Gluten-Free by the Gluten-Free Certification Organization (GFCO), ensuring that they meet strict gluten-free standards. You can trust that these buns are safe for those following a gluten-free diet.

Dietary Preferences

In addition to being gluten-free, Schar Multigrain Ciabatta Buns are also:

• Dairy-free
• Soy-free

Important Information

Contains corn. Manufactured in a facility that also processes soy. May contain traces of sesame seeds and lupine.