Schar | Multigrain Bread 400g

Key Benefits

Schar Multigrain Bread is a delightful gluten-free alternative that offers the satisfying taste and texture of traditional multigrain bread. Crafted with a blend of corn starch, rice starch, buckwheat flour, and millet flour, this bread provides a soft, slightly sweet flavor that will delight your taste buds. Enjoy the benefits of a gluten-free diet without compromising on taste or texture.

Product Features

• Gluten-free: Suitable for those with celiac disease or gluten sensitivity
• Whole grain goodness: Contains buckwheat and millet, providing dietary fiber and nutrients
• Soft texture and mild flavor: Resembles regular multigrain bread
• Certified gluten-free: Meets the strict standards of the European Licensing System

Ingredients

Schar Multigrain Bread is made with a carefully selected blend of gluten-free ingredients:

• Corn starch: Improves texture and moisture retention
• Rice starch: Enhances texture and shelf life
• Buckwheat flour: Adds a nutty flavor and provides dietary fiber
• Millet flour: Improves texture and adds nutritional value

Nutritional Information

Per 50g serving:

• 128 calories
• 3.5g protein
• 1.5g fat
• 25g carbohydrates
• 2.5g dietary fiber

Quality & Certifications

Schar Multigrain Bread is certified gluten-free by the European Licensing System, ensuring that it meets strict standards for gluten content. You can trust that this bread is safe for those following a gluten-free diet.

Important Information

Contains corn and millet. Manufactured in a facility that also processes soy.