Schar | Deli Style Seeded Sourdough Bread

Key Benefits

Enjoy the classic taste and texture of sourdough bread without the gluten with Schar Deli Style Seeded Sourdough Bread. This delicious bread is crafted with a blend of nutritious seeds and gluten-free ingredients, making it a perfect choice for those following a gluten-free diet.

Product Features

• Gluten-free bread with a classic sourdough taste and texture
• Enriched with a blend of sunflower and flax seeds for added nutrition and flavor
• Versatile for various meal options - great for sandwiches, toast, or as a side

Ingredients

Schar Deli Style Seeded Sourdough Bread is made with a carefully selected blend of gluten-free ingredients:

• Water - for hydration and texture
• Sourdough (water, rice flour) - provides classic sourdough flavor and texture
• Corn starch and rice starch - gluten-free alternatives to wheat flour
• Sunflower seeds - add texture, flavor, and nutritional value
• Rice syrup and agave syrup - natural sweeteners
• Flax seeds - a source of omega-3 fatty acids and fiber
• Psyllium seed husks - add fiber and help with texture
• Millet flour - a gluten-free flour that adds nutritional value

Nutritional Information

Per 1 slice (43g): 80 calories, 2g protein, 2.5g fat, 14g carbohydrates, 1g fiber, 1g sugar, 180mg sodium.

Quality & Certifications

Schar Deli Style Seeded Sourdough Bread is Certified Gluten-Free, ensuring it meets strict gluten-free standards. It is also suitable for those with dairy-free, soy-free, and nut-free dietary preferences.

Important Information

Contains corn. Manufactured in a facility that also processes soy. May contain traces of sesame seeds.