Schar | 10 Grains & Seeds Bread 385g

Key Benefits

Schar 10 Grains & Seeds Bread is a delicious and nutritious gluten-free alternative for those following a gluten-free diet. This bread is made with a blend of 10 grains and seeds, offering a variety of health benefits:

• High in fiber, supporting digestive health
• Contains a range of nutrients from various grains and seeds
• Source of plant-based protein
• Soft, elastic texture similar to traditional bread

Ingredients

Each ingredient in Schar 10 Grains & Seeds Bread has been carefully selected for its nutritional value and contribution to the bread's taste and texture:

• Corn starch, rice flour, buckwheat flour, and sorghum flour: Gluten-free flours that provide structure, texture, and additional nutrients.
• Sunflower oil: A healthy fat source that helps retain moisture in the bread.
• Soy protein: A plant-based protein source that contributes to the bread's protein content.
• Flaxseed, quinoa seeds, millet seeds, sunflower seeds, and buckwheat seeds: These seeds offer fiber, protein, healthy fats, vitamins, and minerals.
• Apple fiber and psyllium seed husk: Sources of dietary fiber that support digestive health.
• Rice syrup and apple juice concentrate: Natural sweeteners that enhance flavor and help retain moisture.

Nutritional Information

Per slice (40g): Energy 100kcal, Fat 3.6g (of which saturates 0.4g), Carbohydrates 14g (of which sugars 2.4g), Fiber 2.8g, Protein 2.5g, Salt 0.5g

Dietary Preferences & Certifications

Schar 10 Grains & Seeds Bread is suitable for various dietary preferences:

• Certified gluten-free by the Italian Ministry of Health
• Dairy-free
• Suitable for vegetarians

Important Information

Contains soy. Manufactured in a facility that also processes milk, egg, and sesame.