San-J | Organic Tamari Soy Sauce

Key Benefits

Elevate your culinary creations with San-J Organic Tamari Soy Sauce, a premium condiment that delivers rich, smooth flavor to a wide variety of dishes. This gluten-free and organic soy sauce is naturally brewed and aged for up to six months, resulting in a superior taste that will enhance your favorite recipes.

San-J Organic Tamari Soy Sauce is perfect for health-conscious consumers and those with dietary restrictions. It is:

• Gluten-free, making it suitable for people with celiac disease or gluten sensitivity
• Made with organic soybeans, which are free from pesticides and GMOs
• Lower in sodium compared to regular soy sauce, beneficial for those watching their salt intake

Product Features

• Organic and non-GMO certified
• Gluten-free and wheat-free
• Naturally brewed and aged for up to six months for a rich, smooth flavor

Ingredients

San-J Organic Tamari Soy Sauce is crafted with a simple, high-quality ingredient list:

• Water - Liquid base for the soy sauce
• Organic Soybeans - Provides the main flavor and protein source
• Salt - Enhances flavor and acts as a preservative
• Organic Alcohol - Aids in the fermentation process and enhances flavor

How to Use

Use San-J Organic Tamari Soy Sauce as a condiment or ingredient in marinades, sauces, stir-fries, and other dishes to enhance flavor. Adjust the amount according to your personal taste preferences.

Quality & Certifications

San-J Organic Tamari Soy Sauce is proudly:

• USDA Organic
• Non-GMO Project Verified
• Gluten-Free Certified
• Kosher

This premium soy sauce is suitable for various dietary preferences, including:

• Gluten-free
• Vegan
• Kosher

Important Information

Nutritional Facts: Serving Size: 1 Tbsp (15 mL), Calories: 10, Protein: 1g, Total Fat: 0g, Total Carbohydrate: 1g, Sodium: 940mg (39% DV)

Contains soybeans. Manufactured in a facility that also processes wheat, peanuts, and tree nuts.