San-J | Organic Low Sodium Tamari Soy Sauce

Key Benefits

Enjoy the rich, savory flavor of soy sauce without the extra sodium with San-J Organic Low Sodium Tamari Soy Sauce. This premium, certified organic soy sauce is made with 100% soy and no wheat, making it a delicious gluten-free alternative to traditional soy sauce. With 25% less sodium than regular Tamari, you can add depth and umami flavor to your favorite dishes while keeping your sodium intake in check.

Product Features

• Brewed and aged for up to six months for a complex, well-rounded flavor profile
• Ideal for stir-fries, marinades, dressings, and dipping sauces
• Lower in sodium compared to regular soy sauce, helping you reduce your overall sodium consumption
• Gluten-free alternative to traditional soy sauce, suitable for those with gluten sensitivities or celiac disease
• Source of protein and essential amino acids from soybeans

Ingredients

San-J Organic Low Sodium Tamari Soy Sauce is crafted with just four simple ingredients:

• Water: The liquid base for the soy sauce
• Soybeans: The primary ingredient providing protein and flavor
• Salt: Enhances the flavor and acts as a natural preservative
• Alcohol: Adds depth to the flavor profile and helps preserve the sauce

How to Use

Use San-J Organic Low Sodium Tamari Soy Sauce as a condiment or ingredient in your favorite recipes. It can be used as a 1:1 replacement for regular soy sauce in most dishes, adding a burst of umami flavor without the extra sodium. Drizzle it over stir-fries, use it as a marinade for meats and vegetables, or mix it into dressings and dipping sauces.

Quality & Certifications

San-J Organic Low Sodium Tamari Soy Sauce is:

• USDA Organic certified
• Gluten-Free certified
• Kosher certified
• Non-GMO Project Verified

These certifications ensure that you're getting a high-quality, responsibly-made product that meets your dietary needs and preferences.

Important Information

Contains soy and alcohol. Store in a cool, dry place. Refrigerate after opening for best quality.

Nutrition Facts

Serving Size: 1 Tbsp (15 mL)
Calories: 10
Total Fat: 0g (0% DV)
Sodium: 490mg (21% DV)
Total Carbohydrate: 1g (0% DV)
Protein: 1g