San-J | Lite Tamari Soy Sauce

Key Benefits

San-J Lite Tamari Soy Sauce is a premium, gluten-free condiment that delivers rich, smooth flavor to your favorite dishes while supporting your health goals. With 25% less sodium than regular Tamari, this soy sauce is a perfect choice for those looking to reduce their sodium intake without sacrificing taste.

Product Features

• Lower Sodium: Contains 25% less sodium than regular Tamari soy sauce, which may help reduce the risk of high blood pressure and heart disease.
• Gluten-Free: Suitable for those with gluten sensitivities or celiac disease.
• Traditional Brewing Methods: Made using time-honored techniques to ensure a rich, smooth flavor that enhances a variety of dishes.
• Versatile: Use as a condiment or ingredient in marinades, sauces, and stir-fries to add depth and umami flavor.

Ingredients

San-J Lite Tamari Soy Sauce is crafted with a simple blend of quality ingredients:

• Water: Serves as the liquid base for the soy sauce.
• Soybeans: The primary ingredient, providing protein and flavor.
• Salt: Enhances flavor and acts as a natural preservative.
• Alcohol: Aids in the fermentation process and contributes to the sauce's unique flavor profile.

Quality & Certifications

San-J Lite Tamari Soy Sauce is proudly:

• Gluten-Free
• Non-GMO
• Kosher

These certifications ensure that you're getting a high-quality product that meets your dietary needs and preferences.

How to Use

San-J Lite Tamari Soy Sauce is incredibly versatile and can be used in a variety of ways:

• As a condiment for sushi, sashimi, or dumplings
• In marinades for meat, poultry, or tofu
• To add flavor to sauces, dressings, and dips
• As a seasoning for stir-fries, fried rice, or noodle dishes

Simply add to taste and enjoy the delicious umami flavor it brings to your meals.

Important Information

Contains soy and wheat. Manufactured in a facility that also processes other allergens.

Nutritional Facts: Serving Size: 1 Tbsp (15mL), Calories: 10, Total Fat: 0g (0% DV), Sodium: 710mg (31% DV), Total Carbohydrate: 1g (0% DV), Protein: 2g (4% DV)