San-J | Low Sodium Tamari Soy Sauce

Key Benefits

Enhance the flavor of your favorite dishes while maintaining a healthier lifestyle with San-J Low Sodium Tamari Soy Sauce. This premium, gluten-free soy sauce boasts 25% less sodium than regular Tamari, making it an ideal choice for health-conscious consumers looking to reduce their sodium intake. Naturally brewed and fermented, San-J Low Sodium Tamari Soy Sauce delivers a rich, smooth taste that elevates any meal.

Product Features

• Lower Sodium Content: With 25% less sodium than regular Tamari soy sauce, this product may help reduce the risk of high blood pressure and heart disease.
• Gluten-Free: Certified gluten-free by the Gluten-Free Certification Organization (GFCO), making it suitable for those with celiac disease or gluten sensitivity.
• Soy Protein: Contains beneficial soy protein, which may help lower cholesterol levels and reduce the risk of certain cancers.
• Naturally Brewed and Fermented: San-J Low Sodium Tamari Soy Sauce undergoes a natural brewing and fermentation process to create its distinct, rich flavor profile.

Ingredients

San-J Low Sodium Tamari Soy Sauce is crafted with a simple, yet effective blend of ingredients:

• Water: Serves as the liquid base for the soy sauce.
• Soybeans: The primary ingredient, providing protein and flavor.
• Salt: Enhances the overall flavor and acts as a natural preservative.
• Alcohol: Aids in the fermentation process and contributes to the sauce's unique flavor profile.

How to Use

Versatile and easy to use, San-J Low Sodium Tamari Soy Sauce can be incorporated into a wide variety of dishes. Use it as a condiment or ingredient in marinades, sauces, stir-fries, and more. Simply substitute it for regular soy sauce in your favorite recipes to enjoy the same great taste with less sodium.

Quality & Certifications

San-J Low Sodium Tamari Soy Sauce is proudly certified by the Gluten-Free Certification Organization (GFCO) and is Non-GMO Project Verified. These certifications ensure that you are receiving a high-quality, gluten-free, and non-GMO product that you can trust.

Important Information

Contains soy and wheat. Manufactured in a facility that also processes other allergens such as tree nuts and sesame seeds.

Nutritional Facts

Serving Size: 1 Tbsp (15 ml)
Calories: 10
Total Fat: 0g (0% DV)
Sodium: 490mg (21% DV)
Total Carbohydrate: 1g (0% DV)
Protein: 1g

Experience the rich, smooth flavor of San-J Low Sodium Tamari Soy Sauce and elevate your meals without compromising on taste or health. This gluten-free, lower-sodium alternative to regular soy sauce is perfect for health-conscious Canadian consumers seeking a flavorful addition to their favorite dishes.