Rizopia | Organic Quinoa & Brown Rice Penne

Key Benefits

Rizopia Organic Quinoa & Brown Rice Penne offers a delicious and nutritious alternative to traditional wheat-based pasta. This gluten-free pasta is crafted with a blend of organic quinoa and brown rice flour, providing a wholesome, protein-rich option for health-conscious individuals and those with gluten sensitivities or celiac disease.

Product Features

• Made with organic quinoa and brown rice flour for a gluten-free, nutrient-dense pasta
• Similar taste and texture to traditional pasta, making it a versatile choice for your favorite dishes
• Higher in protein compared to wheat-based pasta, supporting a balanced diet
• Provides a source of whole grains from quinoa and brown rice
• Easy to prepare and enjoy in a variety of recipes

Ingredients

Rizopia Organic Quinoa & Brown Rice Penne is made with two simple, organic ingredients:

• Organic Quinoa Flour: Provides a gluten-free, protein-rich base for the pasta
• Organic Brown Rice Flour: Adds a wholesome, slightly nutty flavor and additional gluten-free benefits

Quality & Certifications

We take pride in offering a high-quality, organic product that meets various dietary needs. Rizopia Organic Quinoa & Brown Rice Penne is:

• USDA Organic certified
• Gluten-Free certified
• Non-GMO Project Verified
• Kosher certified

Dietary Suitability

This pasta is suitable for a variety of dietary preferences and restrictions, including:

• Gluten-free
• Vegan
• Vegetarian
• Dairy-free
• Soy-free

Nutritional Information

Serving size: 2 oz (56g)

• Calories: 210
• Total Fat: 2g
• Carbohydrates: 43g
• Protein: 5g
• Fiber: 2g

Important Information

Manufactured in a facility that also processes tree nuts and soy.