Rizopia | Organic Quinoa & Brown Rice Fusilli

Key Benefits

Rizopia Organic Quinoa & Brown Rice Fusilli offers a delicious and nutritious alternative to traditional wheat pasta. This gluten-free pasta is made with a unique blend of organic quinoa and brown rice flours, providing a good source of plant-based protein and complex carbohydrates. Whether you're following a gluten-free diet or simply looking for a healthier pasta option, Rizopia Fusilli is the perfect choice for your meals.

Product Features

• Gluten-free pasta made with organic quinoa and brown rice flours
• Good source of plant-based protein from quinoa
• Brown rice provides complex carbohydrates and fiber
• Suitable for people with celiac disease or gluten sensitivity
• Unique blend of ingredients for a delicious taste and texture

Ingredients

Rizopia Organic Quinoa & Brown Rice Fusilli is made with two key ingredients:

• Organic Quinoa Flour: Quinoa is a nutrient-dense pseudocereal that provides a good source of plant-based protein and essential amino acids.
• Organic Brown Rice Flour: Brown rice adds fiber and complex carbohydrates to the pasta, contributing to a healthy and balanced diet.

Nutritional Information

Per 2 oz (56g) serving:

• 200 calories
• 4g protein
• 1.5g fat
• 41g carbohydrates
• 2g fiber

Serving size: 2 oz

Quality & Certifications

Rizopia Organic Quinoa & Brown Rice Fusilli is made with the highest quality ingredients and adheres to strict production standards. This product is:

• USDA Organic
• Gluten-Free
• Non-GMO Project Verified
• Kosher

Dietary Preferences

This pasta is suitable for various dietary preferences, including:

• Gluten-free
• Vegan
• Vegetarian
• Dairy-free
• Soy-free

Important Information

Manufactured in a facility that also processes tree nuts and soy.