O'Doughs | White Loaf 700g

Gluten-Free Bread That Tastes Like The Real Thing

Enjoy the taste and texture of traditional white bread without the gluten with the O'Doughs White Loaf. This gluten-free and vegan-friendly bread is made with wholesome ingredients, providing a delicious option for those with dietary restrictions.

Key Benefits

• Mimics the taste and texture of regular white bread
• Gluten-free, suitable for those with gluten sensitivities or celiac disease
• Vegan-friendly, perfect for plant-based diets
• Low in sugar and provides some fiber

Ingredients That Matter

The O'Doughs White Loaf is crafted with carefully selected ingredients:

• Tapioca starch and whole grain rice flour - Gluten-free alternatives to wheat flour
• Sunflower oil - A healthy fat source
• Pea protein - Plant-based protein for added nutrition
• Xanthan gum - Gluten-free binder and texture enhancer

Nutritional Facts

Each 43g slice contains:

• 90 calories
• 2g protein
• 2.5g fat
• 15g carbohydrates
• 0g sugar
• 1g fiber
• 170mg sodium

Certifications You Can Trust

The O'Doughs White Loaf is proudly:

• Gluten-Free Certification Program (GFCP) certified
• Non-GMO Project Verified
• Vegan Certified

Convenient and Versatile

This pre-sliced loaf is ready to use for your favorite sandwiches, toast, or any recipe that calls for bread. It's the perfect solution for busy households looking for a gluten-free and vegan-friendly staple.

Important Information

Contains tapioca starch and whole grain rice flour. Manufactured in a facility that also processes egg and sesame.