O'Doughs | Original Bagel Thins 6pk 300g

Gluten-Free Goodness in Every Bite

Enjoy the delightful taste and texture of bagels without the gluten with O'Doughs Original Bagel Thins. These thin, pre-sliced bagels are a perfect choice for health-conscious Canadians looking for a delicious and convenient gluten-free alternative to traditional bagels.

Key Benefits

• Gluten-Free: Suitable for those with celiac disease or gluten sensitivity
• Lower in Calories: Aids in weight management compared to regular bagels
• Fiber-Rich: Contains fiber from flax seeds and chickpea flour, promoting digestive health
• Plant-Based Protein: Provides protein from chickpea flour and egg whites

Ingredients with a Purpose

O'Doughs Original Bagel Thins are crafted with a blend of carefully selected ingredients, each serving a specific purpose:

• Tapioca Starch, White Rice Flour, and Whole Grain Sorghum Flour: Gluten-free flour alternatives for a perfect bagel texture
• Chickpea Flour: Adds protein and fiber to the bagel thins
• Flax Seeds: Provide fiber and omega-3 fatty acids for added nutritional value
• Sunflower Oil: A healthy fat source for improved texture and flavor

Nutritional Facts

Each O'Doughs Original Bagel Thin (50g) contains:

• Calories: 140
• Fat: 3.5g
• Saturated Fat: 0g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 230mg
• Carbohydrates: 24g
• Fiber: 4g
• Sugar: 3g
• Protein: 3g

Versatile and Convenient

O'Doughs Original Bagel Thins are thin and pre-sliced, making them perfect for a quick and easy breakfast, lunch, or snack. Use them for your favorite sandwiches, or toast and top them with your preferred spreads and toppings.

Quality and Certifications

O'Doughs Original Bagel Thins are Certified Gluten-Free and Kosher, ensuring they meet strict quality standards. They are also suitable for various dietary preferences, as they are vegetarian, peanut-free, tree nut-free, and soy-free.

Important Information

Contains egg. Manufactured in a facility that also processes milk, sesame, soy, and tree nuts.

Experience the joy of gluten-free bagels with O'Doughs Original Bagel Thins, and enjoy a delicious, nutritious, and convenient alternative to traditional bagels.