Herbamare | Herbed Sea Salt

Key Benefits

Herbamare Herbed Sea Salt is a unique and flavorful alternative to regular table salt, providing a healthier way to enhance the taste of your favorite dishes. This organic seasoning blend combines the natural goodness of sea salt with 12 carefully selected, organically grown herbs and vegetables, offering a delightful flavor profile and added nutritional value.

By using Herbamare instead of plain salt, you can:

• Add depth and complexity to your meals without artificial additives
• Enjoy the potential health benefits of antioxidants and anti-inflammatory compounds from the herbs
• Reduce your overall sodium intake while still enjoying well-seasoned dishes

Product Features

• Unique blend of 12 organically grown herbs and vegetables, including celery, leek, cress, onion, chive, parsley, lovage, garlic, basil, marjoram, rosemary, and thyme
• No artificial colors, flavors, or preservatives
• Versatile seasoning that can be used in a wide variety of recipes
• Produced by Vogel, a trusted Swiss manufacturer known for high-quality, natural products

Ingredients

Herbamare Herbed Sea Salt contains a carefully crafted blend of ingredients, each offering unique flavors and potential health benefits:

• Sea Salt: A natural source of sodium and trace minerals
• Celery: Provides a savory flavor and contains antioxidants
• Leek: Adds a mild onion taste and contains prebiotic fibers
• Cress: Offers a slightly peppery taste and is rich in vitamins and minerals
• Onion: Enhances flavor and contains antioxidants and prebiotics
• Chive: Imparts a mild onion flavor and is rich in vitamins and antioxidants
• Parsley: Provides a fresh, herbaceous taste and is high in antioxidants
• Lovage: Offers a celery-like flavor and has anti-inflammatory properties
• Garlic: Adds a pungent flavor and has potential health benefits
• Basil: Contributes a sweet, peppery taste and has anti-inflammatory properties
• Marjoram: Provides a slightly sweet, oregano-like flavor and has antioxidant properties
• Rosemary: Imparts a piney, aromatic flavor and has anti-inflammatory and antioxidant properties
• Thyme: Adds a minty, slightly lemony taste and has antimicrobial properties

How to Use

Herbamare Herbed Sea Salt is incredibly versatile and can be used as a salt substitute in cooking or at the table. Start with a small amount and adjust to taste, as the herbs and vegetables provide additional flavor. This seasoning blend is perfect for health-conscious home cooks and professional chefs seeking to elevate the taste and nutritional value of their dishes.

Quality & Certifications

Herbamare Herbed Sea Salt is certified organic by Bio Suisse, a respected Swiss organic certification organization. This certification ensures that the product meets strict standards for organic production and quality.

Important Information

Nutritional Facts: Serving Size: 1/4 tsp (1.2g), Sodium: 480mg (20% DV), No calories, fat, carbohydrates, protein, or significant amounts of other nutrients.

Dietary Preferences: Herbamare Herbed Sea Salt is suitable for a variety of dietary preferences, including vegan, vegetarian, gluten-free, paleo-friendly, keto-friendly, non-GMO, dairy-free, and soy-free diets.

Contains naturally occurring iodine. May not be suitable for individuals on a low-sodium diet. Packaged in a facility that also processes soy, sesame, and wheat.