Anthony's | Vital Wheat Gluten Flour

Key Benefits

Anthony's Vital Wheat Gluten Flour is a versatile, high-protein ingredient that can help you create delicious, nutritious baked goods and meat alternatives. This single-ingredient flour, made from 100% vital wheat gluten, is packed with 23 grams of protein per 1/4 cup serving, making it an excellent choice for health-conscious individuals looking to boost their protein intake.

Whether you're a vegan or vegetarian seeking a meat alternative or a baker aiming to improve the texture and protein content of your creations, Anthony's Vital Wheat Gluten Flour has you covered. It can help:

• Support muscle growth and maintenance with its high protein content
• Enhance the texture and structure of baked goods, improving their overall quality
• Create delicious, protein-rich meat alternatives like seitan

Product Features

• Made from a single ingredient: 100% Vital Wheat Gluten
• Batch tested and verified gluten-free
• High protein content compared to other flours
• Low in fat and carbohydrates, making it suitable for various dietary preferences

Ingredients

Anthony's Vital Wheat Gluten Flour contains just one ingredient:

• Vital Wheat Gluten: High in protein, vital wheat gluten helps improve the texture and elasticity of baked goods and is used to make seitan, a popular meat alternative.

Nutritional Facts

Serving size: 1/4 cup (30g)

• Calories: 120
• Total Fat: 0g
• Saturated Fat: 0g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 15mg
• Total Carbohydrate: 4g
• Dietary Fiber: 0g
• Total Sugars: 0g
• Protein: 23g
• Vitamin D: 0mcg
• Calcium: 20mg
• Iron: 0.7mg
• Potassium: 40mg

How to Use

Usage varies depending on the recipe. Generally, replace 1-2 tablespoons of flour with vital wheat gluten per cup of flour in a recipe to improve texture and rise.

Quality & Certifications

Anthony's Vital Wheat Gluten Flour is Certified Gluten-Free, ensuring that you receive a high-quality product that meets strict gluten-free standards.

Important Information

This product is manufactured in a facility that also processes tree nuts, soy, and seeds. Contains wheat and may not be suitable for individuals with gluten sensitivities or celiac disease.

Anthony's Vital Wheat Gluten Flour is suitable for various dietary preferences, including:

• Vegan
• Vegetarian
• Low-carb
• Keto-friendly
• Dairy-free
• Soy-free
• Nut-free