Alter Eco | Burnt Caramel Dark Chocolate Bar

Key Benefits

Indulge in the exquisite taste of Alter Eco's Burnt Caramel 70% Dark Chocolate Bar. This organic chocolate bar combines the rich, complex flavors of dark chocolate with the delightful sweetness of molten caramel. Crafted with fair trade cacao and natural ingredients, each bite delivers a gourmet chocolate experience that satisfies your cravings while supporting sustainable and ethical practices.

Product Features

• Rich, organic 70% dark chocolate infused with a molten caramel flavor
• Made with high-quality, fair trade cacao beans and natural ingredients
• Eco-friendly packaging using compostable materials
• Suitable for various dietary preferences: organic, non-GMO, gluten-free, soy-free, and vegan

Ingredients

Each ingredient in Alter Eco's Burnt Caramel Dark Chocolate Bar is carefully selected to create a delightful and wholesome chocolate experience:

• Cacao beans: Provide the base for the dark chocolate, rich in antioxidants and minerals.
• Raw cane sugar: A natural sweetener that balances the bitterness of the dark chocolate.
• Cocoa butter: Adds creaminess and a smooth texture to the chocolate.
• Caramel flavor: Imparts the distinct burnt caramel taste to the chocolate.
• Sea salt: Enhances the overall flavor and complements the caramel notes.

Quality & Certifications

Alter Eco is committed to producing high-quality, ethically sourced, and environmentally friendly chocolate bars. This Burnt Caramel Dark Chocolate Bar is:

• USDA Organic
• Fair Trade Certified
• Non-GMO Project Verified
• Certified Gluten-Free
• Carbon Neutral Certified

Health Benefits

Indulging in Alter Eco's Burnt Caramel Dark Chocolate Bar not only satisfies your taste buds but also offers potential health benefits:

• Dark chocolate is rich in antioxidants, which can help reduce inflammation and protect against oxidative stress.
• Cacao contains essential minerals such as iron, magnesium, and zinc, which support various bodily functions.

Important Information

Contains coconut. Produced in a facility that also processes milk, soy, and nuts.

Nutritional Facts

Per serving (40g): 230 calories, 3g protein, 18g fat, 16g carbohydrates, 11g sugars.