NOW | Whole Psyllium Husks Powder

Key Benefits

NOW Whole Psyllium Husks Powder is an all-natural, bulk-forming fiber that supports your digestive health and overall well-being. This organic psyllium husk powder helps:

• Maintain digestive regularity and comfort
• Support healthy cholesterol levels already within the normal range
• Promote healthy blood sugar levels already within the normal range

Product Features

• 100% Pure: Contains only organic psyllium husk powder with no additives or fillers
• Easy to Use: Mixes easily into water or juice for a convenient fiber supplement
• Quality Assured: Certified Organic by QAI and Non-GMO Project Verified

Ingredients

NOW Whole Psyllium Husks Powder contains a single ingredient:

• Organic Psyllium Husk Powder (Plantago ovata) (Seed): A natural, bulk-forming fiber that supports digestive health and regularity

How to Use

Stir 1 level tablespoon of NOW Whole Psyllium Husks Powder into at least 12 oz. of water or juice and consume immediately. Be sure to drink plenty of additional fluids throughout the day. Start with smaller amounts and gradually increase over several weeks.

Quality & Certifications

NOW Whole Psyllium Husks Powder is proudly:

• USDA Organic
• Non-GMO Project Verified

This product is also suitable for a variety of dietary preferences, including:

• Vegan
• Vegetarian
• Keto-friendly
• Paleo-friendly
• Gluten-free
• Dairy-free
• Soy-free

Important Information

Take this product as recommended with adequate liquid. Without drinking enough liquid, this product may swell in the throat, causing blockage or choking. Avoid use if you ever had esophageal narrowing or swallowing difficulties. Consult a physician if you have frequent chest pains, abdominal pain, difficulty swallowing, or an unexplained change in bowel habits lasting longer than 2 weeks.

Nutritional Facts

Serving Size: 2 level Tablespoons (10 g)
Servings Per Container: about 68

Amount Per Serving:

• Calories: 30
• Total Fat: 0 g (0% DV)
• Total Carbohydrate: 8 g (3% DV)
• Dietary Fiber: 7 g (25% DV)
• Protein: 0 g