Schar | Pizza Crusts

Key Benefits

Schar Gluten Free Pizza Crusts offer a delicious and convenient solution for those following a gluten-free diet. These ready-to-top, thin and crispy pizza crusts are made with a blend of rice and corn flours, providing a tasty alternative to traditional wheat-based crusts. Schar Pizza Crusts are not only certified gluten-free but also lactose-free, preservative-free, and non-GMO, making them a great choice for health-conscious individuals with dietary restrictions.

Product Features

• Ready-to-top, making pizza preparation quick and easy
• Thin and crispy crust, offering a desirable texture
• Certified gluten-free, ensuring safety for gluten-sensitive individuals
• Lactose-free, suitable for people with lactose intolerance
• Preservative-free, minimizing exposure to potentially harmful additives
• Non-GMO, free from genetically modified ingredients

Ingredients

Schar Pizza Crusts are made with a carefully selected blend of ingredients:

• Cornstarch and Rice flour: Gluten-free alternatives to wheat flour
• Potato starch: Adds texture and helps bind ingredients
• Vegetable oil (Palm): Provides moisture and texture
• Dextrose: Natural sweetener
• Apple extract: Natural flavor enhancer
• Salt: Enhances flavor
• Thickener (Hydroxypropyl Methyl Cellulose): Gluten-free thickening agent

Quality & Certifications

Schar Pizza Crusts are certified gluten-free by the Gluten-Free Certification Organization (GFCO), ensuring that they meet strict gluten-free standards. This certification provides peace of mind for those with celiac disease or gluten sensitivity.

Dietary Information

Schar Pizza Crusts are suitable for various dietary preferences:

• Gluten-free
• Lactose-free
• Preservative-free
• Non-GMO
• Vegetarian
• Vegan

Nutritional Facts

Serving size: 1 crust (125g)

• Calories: 350
• Total Fat: 10g
• Saturated Fat: 5g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 550mg
• Total Carbohydrate: 61g
• Dietary Fiber: 2g
• Total Sugars: 2g
• Protein: 3g

Important Information

Manufactured in a facility that also processes soy. Contains corn.