Rizopia | Brown Rice Elbows

Key Benefits

Rizopia Brown Rice Elbows offer a delicious and nutritious alternative to traditional wheat pasta. Made from 100% whole grain organic brown rice, these gluten-free elbows provide a variety of health benefits:

• Gluten-Free: Suitable for those with celiac disease or gluten sensitivity
• Whole Grain Goodness: Brown rice provides fiber, vitamins, and minerals
• Low in Fat and Calories: A healthier choice compared to wheat pasta

Product Features

Rizopia Brown Rice Elbows are crafted using only two simple ingredients: organic brown rice and water. This wholesome combination creates a pasta that is:

• Certified gluten-free by the Gluten-Free Certification Organization (GFCO)
• USDA Organic certified
• Kosher certified
• Non-GMO Project Verified
• Suitable for vegan and vegetarian diets

Ingredients

Rizopia Brown Rice Elbows contain only two simple, natural ingredients:

1. Organic Brown Rice: A whole grain that provides fiber, vitamins, and minerals, promoting digestive health and overall well-being.
2. Water: Binds the rice flour together to form the perfect elbow shape.

Nutrition Facts

Each 2 oz. (56g) serving of Rizopia Brown Rice Elbows contains:

• 200 calories
• 4g protein
• 1.5g fat
• 41g carbohydrates
• 2g fiber

Quality & Certifications

Rizopia Brown Rice Elbows are crafted with the utmost care and attention to quality. Our pasta is:

• USDA Organic certified
• Gluten-Free Certified by the Gluten-Free Certification Organization (GFCO)
• Kosher certified
• Non-GMO Project Verified

Important Information

Manufactured in a facility that also processes soy. May contain traces of soy.