Kinnikinnick | White Bread

Key Benefits

Kinnikinnick White Bread is a delicious and versatile gluten-free and dairy-free alternative to traditional white bread. Crafted with high-quality ingredients, this bread offers a soft texture and tasty flavor that will satisfy your cravings for a classic white bread experience. Perfect for sandwiches, toast, or as a side to your favorite meals, Kinnikinnick White Bread is a go-to choice for those with gluten sensitivities, celiac disease, or anyone following a gluten-free diet.

Product Features

• Certified gluten-free by the Gluten-Free Certification Organization (GFCO)
• Dairy-free, making it suitable for those with lactose intolerance or dairy allergies
• Soft, white bread texture that closely resembles traditional white bread
• Made with carefully selected, high-quality ingredients
• Shelf-stable and easy to store, ensuring freshness and convenience

Ingredients

Kinnikinnick White Bread is made with a blend of gluten-free ingredients that work together to create a delightful texture and taste:

• Water - Hydrates the dough and helps create a soft texture
• Tapioca Starch - A gluten-free starch that provides structure and texture to the bread
• Potato Starch - Another gluten-free starch that helps improve the bread's texture and moisture retention
• White Rice Flour - Serves as the main gluten-free base for the bread
• Canola Oil - Provides moisture and improves the bread's texture
• Yeast - A leavening agent that helps the bread rise
• Salt - Enhances flavor and helps control yeast growth
• Sugar - Feeds the yeast and helps with browning
• Xanthan Gum - A gluten-free ingredient that mimics gluten's elasticity and helps hold the bread together
• Modified Cellulose - Improves texture and moisture retention

Nutritional Information

Each slice (28g) of Kinnikinnick White Bread contains:

• Calories: 70
• Total Fat: 1.5g
• Saturated Fat: 0g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 150mg
• Total Carbohydrate: 14g
• Dietary Fiber: 1g
• Total Sugars: 1g
• Protein: 1g

Dietary Preferences

Kinnikinnick White Bread is suitable for various dietary preferences, including:

• Gluten-free
• Dairy-free
• Nut-free
• Soy-free

Important Information

Contains tapioca starch, potato starch, and white rice flour. Manufactured in a facility that also processes eggs, soy, peanuts, and tree nuts.