Kinnikinnick | Multigrain Bread

Key Benefits

Kinnikinnick Multigrain Bread is a delicious and nutritious gluten-free alternative that caters to your dietary needs without compromising on taste or texture. Crafted with a blend of whole grains and seeds, this bread offers a range of health benefits:

• Gluten-free, making it suitable for those with celiac disease or gluten sensitivity
• Made with whole grains and seeds for added fiber and essential nutrients
• Contains healthy fats from sunflower and flax seeds
• Low in sugar and fat compared to traditional bread

Product Features

What sets Kinnikinnick Multigrain Bread apart?

• Soft and tasty texture that rivals regular bread
• Versatile - perfect for sandwiches, toast, or as a side dish
• Packed with whole grains and seeds for a nutritious boost

Ingredients

Each ingredient in Kinnikinnick Multigrain Bread serves a purpose:

• Brown Rice Flour and Whole Sorghum Flour: Gluten-free whole grain flours providing fiber and nutrients
• Sunflower Seeds and Flax Seeds: Sources of healthy fats, protein, and fiber
• Pea Fiber and Whole Pea Flour: Gluten-free ingredients offering protein, fiber, and digestive health benefits
• Tapioca Starch and Potato Starch: Gluten-free starches for improved texture and moisture retention

Nutritional Information

Each 42g slice of Kinnikinnick Multigrain Bread contains:

• 100 calories
• 2g protein
• 3g fat
• 16g carbohydrates
• 2g fiber
• 180mg sodium

Quality & Certifications

Kinnikinnick Multigrain Bread adheres to strict quality standards:

• Certified Gluten-Free
• Kosher
• Non-GMO Project Verified

Important Information

Contains sunflower seeds and flax seeds. Manufactured in a facility that also processes eggs.

Kinnikinnick Multigrain Bread is free from gluten, dairy, nuts, and soy, making it suitable for various dietary preferences. Enjoy the goodness of whole grains and seeds while following a gluten-free lifestyle.