Kinnikinnick Chocolate Dipped Donuts

Key Benefits

Indulge in the delicious taste of Kinnikinnick's Chocolate Dipped Donuts without compromising your dietary restrictions. These donuts are specially crafted to be gluten-free, dairy-free, and nut-free, making them a perfect treat for those with celiac disease, gluten sensitivity, lactose intolerance, or nut allergies.

Product Features

• Made in a dedicated gluten-free and nut-free facility, ensuring no cross-contamination
• Dipped in a rich, dairy-free chocolate coating for an indulgent flavor
• Soft, fluffy texture that rivals traditional donuts
• Certified Gluten-Free and Kosher (pareve)

Ingredients

Our donuts are made with a carefully selected blend of gluten-free flours and starches, including:

• White Rice Flour, Pea Starch, Potato Starch, and Tapioca Starch: These ingredients provide a gluten-free flour base and help create a soft, tender texture.
• Organic Palm Fruit Oil Shortening: A dairy-free fat source that contributes to the rich, moist texture of the donuts.
• Semi-Sweet Chocolate Chips and Cocoa Powder: These ingredients create the irresistible, dairy-free chocolate coating and flavor.
• Pea Protein and Soy Flour: Protein sources that enhance the structure and texture of the donuts.

Quality & Certifications

Kinnikinnick's Chocolate Dipped Donuts are Certified Gluten-Free, ensuring they meet strict gluten-free standards. They are also Certified Kosher (pareve), making them suitable for those following kosher dietary guidelines.

Important Information

Contains soy. Manufactured in a facility that also processes eggs.

Nutritional Facts

Serving size: 1 donut (40g)
Calories: 180
Total Fat: 9g (12% DV)
Saturated Fat: 4.5g (23% DV)
Trans Fat: 0g
Cholesterol: 0mg (0% DV)
Sodium: 170mg (7% DV)
Total Carbohydrate: 25g (9% DV)
Dietary Fiber: 1g (4% DV)
Total Sugars: 14g (includes 12g Added Sugars, 24% DV)
Protein: 2g
Vitamin D: 0mcg (0% DV)
Calcium: 0mg (0% DV)
Iron: 1mg (6% DV)
Potassium: 25mg (0% DV)