Daiya | Plant-Based Pumpkin Spice Cheezecake

Key Benefits

Indulge in the delightful flavors of fall with Daiya's Plant-Based Pumpkin Spice Cheezecake. This dairy-free and gluten-free dessert combines a creamy pumpkin spice filling with a crunchy gluten-free crust, making it the perfect treat for those with dietary restrictions or anyone looking for a delicious plant-based dessert.

Product Features

• Pre-made and convenient, perfect for busy individuals and gatherings
• Classic pumpkin spice flavor combined with a gluten-free crust
• Certified vegan and gluten-free, ensuring it meets specific dietary needs

Ingredients

Daiya's Plant-Based Pumpkin Spice Cheezecake is crafted with carefully selected ingredients:

• Pumpkin: Provides the classic pumpkin flavor and contains essential vitamins and fiber
• Coconut cream: Offers a creamy, dairy-free base for the cheezecake filling
• Gluten-free flour blend: Used in the crust to make the product suitable for gluten-free diets
• Cane sugar: Adds the perfect amount of sweetness to the cheezecake
• Coconut oil: Helps create a rich, creamy texture

Dietary Information

This plant-based cheezecake is suitable for various dietary preferences and needs:

• Dairy-free and suitable for lactose-intolerant individuals or those following a dairy-free diet
• Gluten-free, making it suitable for people with celiac disease or gluten sensitivity
• Vegan, appealing to those who avoid animal products
• Soy-free, accommodating those with soy allergies or sensitivities

Quality & Certifications

Daiya's Plant-Based Pumpkin Spice Cheezecake is proudly Certified Vegan and Certified Gluten-Free, ensuring that it meets strict standards for quality and dietary suitability.

Important Information

Contains coconut. Produced in a facility that also processes soy.

Keep frozen until ready to thaw and serve.

One serving (1/8 cheezecake) contains: 300 calories, 5g protein, 18g fat, 31g carbohydrates, 1g fiber, 20g sugars.