Daiya | Plant-Based New York Cheezecake

Key Benefits

Indulge in the creamy, delectable taste of Daiya Plant-Based New York Cheezecake, a dairy-free dessert that offers a classic cheesecake experience without compromising on flavor or texture. This vegan cheesecake is perfect for those with lactose intolerance, dairy allergies, or anyone seeking a plant-based treat.

• Made with premium, plant-based ingredients for a rich and satisfying taste
• Provides a delightful dessert option for those following a vegan lifestyle
• Contains no cholesterol, as it is made without animal-derived ingredients

Product Features

Daiya Plant-Based New York Cheezecake features a luscious, creamy filling made with carefully selected ingredients that replicate the texture and flavor of traditional cheesecake. The crunchy graham crust perfectly complements the smooth, velvety cheezecake layer, creating a harmonious blend of textures in every bite.

Ingredients

This plant-based cheezecake is crafted with a variety of premium ingredients that work together to create an indulgent, dairy-free dessert:

• Creamed Coconut: Provides a rich, creamy texture and serves as a dairy-free alternative to cream cheese.
• Coconut Oil: Helps to create a smooth, creamy consistency and may offer potential health benefits such as improved brain function and fat loss.
• Tapioca Starch: Acts as a thickening agent and helps to create a smooth, creamy texture.
• Cane Sugar: Adds sweetness to the cheesecake filling.
• Vegan Natural Flavors: Enhances the overall flavor profile of the cheesecake.
• Potato Protein: Provides structure and helps to create a texture similar to traditional cheesecake.
• Pea Protein: Contributes to the protein content and helps to create a firm texture.
• Lemon Juice Concentrate: Adds a subtle tangy flavor and helps to balance the sweetness.
• Chickpea Protein: Provides additional protein and contributes to the texture.
• Soy Lecithin: Acts as an emulsifier, helping to blend ingredients and create a smooth consistency.

Quality & Certifications

Daiya Plant-Based New York Cheezecake is proudly:

• Certified Vegan
• Certified Gluten-free
• Soy-free
• Non-GMO Project Verified

These certifications demonstrate Daiya's commitment to providing high-quality, plant-based products that cater to various dietary preferences and restrictions.

Nutritional Information

Serving Size: 1/6 cake (102g)
Calories: 400
Total Fat: 26g
Saturated Fat: 19g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 170mg
Total Carbohydrate: 38g
Dietary Fiber: 1g
Total Sugars: 27g
Protein: 3g

Important Information

Contains coconut. Produced in a facility that also processes other tree nuts.