Daiya | Plant-Based Chocolate Cheezecake

Key Benefits

Indulge in the rich, decadent flavor of Daiya's Plant-Based Chocolate Cheezecake, a vegan and gluten-free dessert that satisfies your cravings without compromising your dietary needs. This delightful treat features a creamy, smooth chocolate filling nestled atop a crunchy chocolate crust, offering a delightful texture reminiscent of traditional cheesecake.

Crafted with care, our Plant-Based Chocolate Cheezecake is:

• Dairy-free, making it suitable for those with lactose intolerance or dairy allergies
• Gluten-free, providing a safe option for individuals with celiac disease or gluten sensitivity
• Vegan-friendly, catering to those following a plant-based lifestyle

Product Features

Daiya's Plant-Based Chocolate Cheezecake stands out for its:

• Decadent chocolate flavor achieved without the use of dairy or gluten
• Smooth, creamy texture that closely mimics traditional cheesecake
• Convenient, pre-made format, making it perfect for a quick and easy dessert solution

Ingredients

Our Plant-Based Chocolate Cheezecake is made with a carefully selected blend of high-quality ingredients:

• Filtered water forms the base of the cheezecake
• Cane sugar adds natural sweetness
• Coconut oil provides a plant-based fat source for richness and texture
• Tapioca starch acts as a thickening agent for a perfect consistency
• Cocoa powder imparts a deep chocolate flavor and color
• Non-GMO expeller pressed canola and/or safflower oil contributes to the smooth texture
• Potato protein serves as a plant-based protein source
• Sea salt enhances the overall flavor profile
• Vanilla extract adds a subtle, natural flavor note

Quality & Certifications

Daiya is committed to providing high-quality, trustworthy products. Our Plant-Based Chocolate Cheezecake is:

• Certified vegan
• Certified gluten-free
• Non-GMO Project verified
• Kosher

Important Information

Contains coconut. Produced in a facility that also processes soy. Keep frozen.

Nutritional Facts

Serving size: 1/8 cheezecake (90g). Per serving: 320 calories, 19g fat, 36g carbohydrates, 2g protein, 1g fiber, 210mg sodium.

Daiya's Plant-Based Chocolate Cheezecake is the perfect indulgence for health-conscious Canadians seeking a delightful, dairy-free, and gluten-free dessert option. Experience the joy of a decadent chocolate treat without compromising your dietary preferences or lifestyle choices.