Carbonaut | Gluten Free White Bread

Key Benefits

Carbonaut Gluten Free White Bread is a game-changer for those following gluten-free, low-carb, or keto diets. This versatile bread offers a soft texture and neutral flavor, making it perfect for sandwiches, toast, and more. With only 11g of net carbs per serving, it supports your weight management and blood sugar control goals without compromising on taste.

Product Features

• Gluten-Free: Suitable for those with gluten sensitivities or celiac disease.
• Low-Carb & Keto-Friendly: With only 11g of net carbs per serving, it fits perfectly into your low-carb or keto lifestyle.
• Prebiotic Fiber: Contains inulin, a prebiotic fiber that supports digestive health.
• Protein-Packed: Offers 5g of protein per serving to help keep you feeling full and maintain muscle mass.
• Clean Ingredients: Made with non-GMO ingredients for your peace of mind.

Ingredients

Carbonaut Gluten Free White Bread is crafted with carefully selected ingredients:

• Modified wheat starch: Provides structure and texture to the bread without gluten.
• Wheat protein isolate: Adds protein and helps with bread structure.
• Inulin: A prebiotic fiber that supports digestive health.
• Organic cane sugar: Adds a mild sweetness and helps with fermentation.
• Yeast: Leavening agent that helps the bread rise.
• Psyllium husk: Fiber that helps with texture and moisture retention.
• Salt: Enhances flavor and helps with fermentation.

Quality & Certifications

Carbonaut Gluten Free White Bread is proudly Gluten-Free Certified, Non-GMO Project Verified, and Vegan. We are committed to providing you with a high-quality product that meets your dietary needs and preferences.

Nutritional Facts

Per 2 slice serving (56g):

• 80 calories
• 5g protein
• 0.5g fat
• 17g total carbs
• 11g net carbs
• 6g fiber
• 0g sugar

Important Information

Contains wheat protein isolate, which may not be suitable for those with wheat allergies. Manufactured in a facility that also processes milk, soy, and eggs.