L'Ancetre | Medium Cheddar Cheese

Key Benefits

Indulge in the rich, slightly sharp flavor of L'Ancetre Medium Cheddar Cheese, a 100% organic and non-GMO cheese that's naturally gluten-free. Crafted using traditional cheese-making methods and locally sourced milk from family farms, this cheddar offers a delicious and nutritious option for health-conscious consumers and cheese lovers alike.

Product Features

• Made with organic pasteurized milk for a creamy texture and rich flavor
• Smooth texture and a slightly sharp taste
• Crafted using traditional cheese-making methods
• Locally sourced milk from family farms, supporting sustainable farming practices
• Good source of calcium and protein

Ingredients

L'Ancetre Medium Cheddar Cheese is made with simple, high-quality ingredients:

• Organic Pasteurized Milk: Provides a creamy texture and rich flavor
• Salt: Enhances the cheese's flavor
• Calcium Chloride: Helps maintain the cheese's texture
• Microbial Enzyme: Aids in the cheese-making process
• Bacterial Culture: Contributes to the cheese's flavor and texture development

Quality & Certifications

L'Ancetre Medium Cheddar Cheese is proudly:

• USDA Organic certified
• Gluten-Free certified
• 100% organic and non-GMO

By choosing L'Ancetre, you're supporting sustainable farming practices and enjoying a high-quality, organic cheese.

Dietary Information

L'Ancetre Medium Cheddar Cheese is suitable for various dietary preferences:

• Gluten-free
• Keto-friendly
• Vegetarian

Nutritional Facts

Serving size: 30g (1 oz)

• Calories: 120
• Fat: 9g (12% DV)
• Saturated Fat: 6g (30% DV)
• Trans Fat: 0g
• Cholesterol: 30mg (10% DV)
• Sodium: 170mg (7% DV)
• Carbohydrates: 0g (0% DV)
• Protein: 7g

Important Information

Contains milk. Produced in a facility that also processes soy.