
L'Ancetre | Lactose Free Artisan Goat Cheese 1 Year
Description
L'Ancetre | Lactose Free Artisan Goat Cheese 1 Year
Key Benefits
Indulge in the rich, tangy flavor of L'Ancetre Lactose Free Artisan Goat Cheese 1 Year. This exquisite cheese is carefully crafted using 100% pure goat's milk and traditional artisanal methods, resulting in a firm texture and slightly sharp taste that cheese lovers will adore. Best of all, our lactose-free formula makes it a perfect choice for those with lactose intolerance or sensitivity.
Product Features
- Made from 100% pure goat's milk for a unique, tangy flavor
- Lactose-free, making it suitable for individuals with lactose intolerance
- Aged for one year to develop a firm texture and slightly sharp taste
- Crafted using traditional artisanal methods for an authentic cheese experience
Ingredients
L'Ancetre Lactose Free Artisan Goat Cheese 1 Year is made with a select few ingredients:
- Pasteurized goat's milk: Provides the base for the cheese and offers a unique tangy flavor.
- Salt: Enhances the flavor and acts as a natural preservative.
- Bacterial culture: Helps in the fermentation process and develops the cheese's texture and flavor.
- Microbial enzyme: Assists in the coagulation of milk and the development of the cheese's texture.
Health Benefits
Not only does L'Ancetre Lactose Free Artisan Goat Cheese 1 Year taste great, but it also offers several health benefits:
- Lactose-free, making it suitable for individuals with lactose intolerance
- Goat's milk is easier to digest than cow's milk for some people
- Rich in calcium, which supports bone health
- Contains healthy fats and protein
Nutritional Facts
Serving size: 30g
Per serving:
- 110 calories
- 9g total fat (6g saturated fat)
- 5g protein
- 0g carbohydrates (0g sugar)
- 140mg sodium
Dietary Preferences
L'Ancetre Lactose Free Artisan Goat Cheese 1 Year is a great choice for those with specific dietary preferences:
- Lactose-free
- Gluten-free
- Suitable for low-carb or keto diets
Important Information
Contains goat's milk. Manufactured in a facility that also processes cow's milk.