Crosswind Farm | Goat Cheddar 200g

Key Benefits

Indulge in the unique, tangy flavor and smooth texture of Crosswind Farm Goat Cheddar, a handcrafted artisanal cheese that delivers both taste and nutrition. This semi-hard cheese, aged for a minimum of 60 days, offers a range of health benefits:

• Protein-rich: Goat Cheddar is a good source of protein, essential for building and repairing tissues.
• Calcium for healthy bones: Enjoy a serving of this cheese to get 10% of your daily recommended calcium intake, supporting strong bones and teeth.
• Brain and heart-friendly: The healthy fats found in Goat Cheddar contribute to brain function and heart health.

Product Features

• 100% goat's milk: Made exclusively from pasteurized goat's milk, this cheese offers a distinctive flavor profile that sets it apart from cow's milk cheeses.
• Artisanal craftsmanship: Crosswind Farm takes pride in handcrafting their Goat Cheddar, ensuring premium quality in every batch.
• Versatile cheese: Perfect for snacking, grating, or melting, this Goat Cheddar is a versatile addition to your cheese board or culinary creations.

Ingredients

Crosswind Farm Goat Cheddar is made with carefully selected ingredients:

• Pasteurized Goat's Milk: The foundation of this cheese, providing essential nutrients like calcium, protein, and healthy fats.
• Salt: Enhances the natural flavors of the cheese while acting as a preservative.
• Cheese Cultures: Contribute to the unique flavor and texture profile through the fermentation process.
• Microbial Rennet: Helps separate curds from whey, a crucial step in the cheesemaking process.

Quality & Certifications

At Crosswind Farm, quality is paramount. While this Goat Cheddar does not carry any specific certifications, you can trust that it is:

• Gluten-free: Suitable for those with gluten sensitivities or following a gluten-free diet.
• Cow's milk-free: An excellent alternative for individuals who prefer goat's milk products or have cow's milk sensitivities.

Important Information

Contains goat's milk. Produced in a facility that also processes nuts.

Nutritional Information per 28g (1 oz) serving:

• Calories: 120
• Total Fat: 10g (13% DV)
• Saturated Fat: 7g (35% DV)
• Trans Fat: 0g
• Cholesterol: 25mg (8% DV)
• Sodium: 130mg (6% DV)
• Total Carbohydrate: 0g (0% DV)
• Dietary Fiber: 0g (0% DV)
• Total Sugars: 0g
• Protein: 7g
• Calcium: 10% DV
• Iron: 0% DV
• Potassium: 2% DV