O'Doughs | Whole Grain Flax Bagel Thins 6pk

Elevate your breakfast routine with O'Doughs Whole Grain Flax Bagel Thins – a deliciously nutritious alternative to traditional bagels. Crafted with whole grain flours and flax seeds, these pre-sliced bagel thins offer a satisfying taste and texture while providing essential nutrients and health benefits.

Key Benefits

• Good source of dietary fiber, supporting digestive health and promoting feelings of fullness
• Rich in omega-3 fatty acids from flax seeds, which may help reduce inflammation and support heart health
• Whole grain flours provide essential nutrients and may help reduce the risk of chronic diseases

Product Features

• Made with whole grain flours and flax seeds for added nutrition
• Pre-sliced for convenience and portion control
• Lower in calories and carbohydrates compared to traditional bagels

Ingredients

O'Doughs Whole Grain Flax Bagel Thins are made with carefully selected ingredients:

• Whole grain flours: Provides a good source of dietary fiber and nutrients
• Flax seeds: Rich in omega-3 fatty acids, lignans, and dietary fiber
• Wheat gluten: Helps improve the texture and structure of the bagel thins

Nutrition Facts

Serving size: 1 bagel thin (55g)

• Calories: 140
• Fat: 2.5g
• Saturated Fat: 0g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 290mg
• Total Carbohydrate: 28g
• Dietary Fiber: 5g
• Total Sugars: 3g (Includes 2g Added Sugars)
• Protein: 5g

Quality & Certifications

O'Doughs Whole Grain Flax Bagel Thins are proudly:

• Certified Gluten-Free
• Vegan
• Kosher
• Non-GMO Project Verified

These certifications ensure that our bagel thins meet strict quality standards and cater to various dietary preferences and requirements.

Perfect For

O'Doughs Whole Grain Flax Bagel Thins are ideal for health-conscious individuals looking for a nutritious alternative to traditional bagels. They are also suitable for those following gluten-free, vegan, kosher, or dairy-free diets.

Important Information

Contains wheat gluten. Manufactured in a facility that also processes milk, soy, eggs, and tree nuts.