Olivia's | Rosemary & Sage Gluten Free Stuffing

Key Benefits

Enjoy the classic taste of stuffing without the gluten with Olivia's Rosemary & Sage Gluten Free Stuffing. This ready-to-eat mix is perfect for those following a gluten-free diet, providing a convenient and flavorful alternative to traditional stuffing. The blend of rice, chickpea flour, and aromatic herbs like rosemary and sage delivers a savory, satisfying side dish that complements any meal.

Product Features

• Gluten-free stuffing mix, suitable for those with celiac disease or gluten sensitivity
• Ready-to-eat, no preparation required
• Flavorful blend of herbs, including rosemary and sage
• Low in fat and saturated fat
• No cholesterol
• Provides some dietary fiber

Ingredients

Olivia's Rosemary & Sage Gluten Free Stuffing is made with a carefully selected blend of ingredients:

• Rice: Provides a gluten-free base for the stuffing mix
• Chickpea Flour: Adds protein and helps bind the stuffing together
• Dried Onion: Enhances the savory flavor profile
• Dried Celery: Contributes to the traditional stuffing taste and texture
• Sea Salt: Enhances overall flavor
• Rosemary: Adds a fragrant, herbaceous note to the stuffing
• Sage: Provides a classic stuffing flavor
• Parsley: Contributes to the herb blend and adds freshness
• Black Pepper: Adds a slight spicy kick and depth of flavor

Nutritional Information

Serving size: 1/3 cup (28g)

• Calories: 110
• Total Fat: 1.5g (2% DV)
• Saturated Fat: 0g (0% DV)
• Trans Fat: 0g
• Cholesterol: 0mg (0% DV)
• Sodium: 190mg (8% DV)
• Total Carbohydrate: 22g (8% DV)
• Dietary Fiber: 1g (4% DV)
• Total Sugars: 0g
• Protein: 2g

Quality & Certifications

Olivia's Rosemary & Sage Gluten Free Stuffing is Certified Gluten-Free, ensuring that it meets strict standards for gluten content. This product is also suitable for vegetarian and dairy-free diets.

Important Information

Contains chickpea flour. Manufactured in a facility that also processes milk, eggs, soy, and tree nuts.