Bob's Red Mill | White Rice Flour

Key Benefits

Bob's Red Mill White Rice Flour is a versatile pantry staple that provides a delicate texture and neutral taste to your favorite gluten-free recipes. This finely milled flour, made from premium white rice, is perfect for creating light and fluffy baked goods, thickening sauces, and adding a crisp coating to your favorite dishes.

With Bob's Red Mill White Rice Flour, you can enjoy the benefits of:

• Gluten-free baking: Ideal for those following a gluten-free diet, this flour serves as an excellent alternative to wheat flour in your favorite recipes.
• Versatility: Use it to create delicious gluten-free cakes, cookies, breads, and more, or as a thickening agent for sauces, gravies, and soups.
• Neutral taste: White rice flour's neutral flavor allows the other ingredients in your recipes to shine through, making it a great choice for both sweet and savory dishes.

Ingredients

Bob's Red Mill White Rice Flour is made with a single, simple ingredient:

• White Rice: Finely milled white rice provides a neutral taste and delicate texture to baked goods, sauces, and coatings.

Nutritional Information

Serving Size: 1/4 cup (35g)

• Calories: 140
• Total Fat: 0g (0% DV)
• Saturated Fat: 0g (0% DV)
• Trans Fat: 0g
• Cholesterol: 0mg (0% DV)
• Sodium: 0mg (0% DV)
• Total Carbohydrate: 32g (12% DV)
• Dietary Fiber: 0g (0% DV)
• Total Sugars: 0g
• Protein: 3g
• Vitamin D: 0mcg (0% DV)
• Calcium: 0mg (0% DV)
• Iron: 0.2mg (2% DV)
• Potassium: 25mg (0% DV)

Quality & Certifications

Bob's Red Mill is committed to providing high-quality, safe, and nutritious products. This White Rice Flour is:

• Gluten-Free
• Kosher
• Non-GMO Project Verified
• Vegan

As an employee-owned company, Bob's Red Mill takes pride in offering products that meet various dietary needs and preferences, ensuring that everyone can enjoy the benefits of their carefully crafted flours.

Important Information

Manufactured in a facility that also uses tree nuts and soy.